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Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to steamed white dragon fruit muffins recipe. You can have steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Steamed White Dragon Fruit Muffins:
- Get 4 of eggs separate yolk from white.
- Get 3 tablespoon of sugar.
- Prepare 2 tsp of baking powder.
- Prepare 1 1/2 cup of flour.
- You need 1/2 cup of butter melted.
- Take 1/2 cup of dragonfruit purée.
Steps to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks.
- Add the butter in the mixture then mix lightly.
- Slowly add the flour and fold lightly.
- Pour in the dragon fruit purée and fold.
- Pour the mixture in the ramekins and steam for 25 minutes.
Flowers are elaborate and bloom only at night. Take everything in a blender and puree smooth. Pour it into glasses and serve immediately. This is a basic fruit muffin recipe. These fruit and veggie muffins have all of the elements to basically be a complete meal!
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