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Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Start with replacing the lights. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to crab and sausage cornbread dressing recipe. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Crab and Sausage Cornbread Dressing:
- Provide 6 Boxes of Jiffy Corn Muffin Mix.
- You need 6 of Eggs.
- Get 2 Cups of Milk.
- Prepare 1 Lb of Jimmy Dean or Park Sage Sausage.
- Prepare 1 Lb of Lump Crab Meat.
- Take 1 Box of Chicken Stock.
- Provide 1 Qt of Buttermilk.
- Use 1 of Each Diced Red, Yellow, Orange Peppers.
- Prepare 1 of Large Diced Onion.
- Prepare 4 of Large Chopped Cloves Garlic.
- Provide to Taste of Poultry Seasoning.
- Take 4 Stalks of Diced Celery.
Steps to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
- Fry Sausage in a skillet till fully cooked and drain. Set aside..
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
- Add the Sausage and Crab Meat and combine with the veggies in the pot..
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
- Add the Butter Milk and Chicken Stock to the pot and stir it all up..
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
- Pour the contents of the entire pot into a well greased casserole dish..
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.
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