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We hope you got benefit from reading it, now let's go back to baked kabocha squash croquettes recipe. You can have baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Baked Kabocha Squash Croquettes:
- Get of Kabocha squash.
- Use of Sliced ham.
- Take of Frozen mixed vegetables.
- Provide of Soy milk (regular milk will do if you don't have soy milk).
- Prepare of Panko.
- You need of Vegetable oil.
- You need of Black sesame seeds.
- Provide of Plain flour.
- Get of Eggs.
Instructions to make Baked Kabocha Squash Croquettes:
- Mix the panko and vegetable oil well and pan fry until golden brown..
- Add some black sesame seeds and transfer to a plate to let it cool down..
- Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes..
- Scoop the yellow part of the kabocha and mash it with a folk..
- Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper..
- Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order..
- Cook them in an oven for about 10 minutes at 200°C..
- Done!.
Kabocha is a Japanese squash that has a sweet flavor and velvety texture. You can bake the squash with a minimal amount of ingredients. Place the slices of kabocha squash evenly apart on a baking sheet. Super simple, easy squash recipe you can apply to any type of squash! These crispy kabocha squash croquettes would make a perfect appetizer or light lunch!
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