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We hope you got benefit from reading it, now let's go back to schnitzel with oven roasted potatoes recipe. To cook schnitzel with oven roasted potatoes you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Schnitzel with oven roasted potatoes:
- Prepare of schnitzel.
- Prepare 6 of boneless pork chops, fat trimmed.
- Prepare 1 cup of flour (have extra just in case).
- Prepare 2 of eggs (maybe 3 or 4 depending).
- Get 2 cup of bread crumbs (have extra).
- Use 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
- Get 1/4 cup of butter or oil for frying.
- Provide 6 of large potatoes (I use russet).
- You need 1/2 cup of melted butter or oil.
- Use 1 of seasoning to taste.
Instructions to make Schnitzel with oven roasted potatoes:
- Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops..
- Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk..
- Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed..
- Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them..
- Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on)..
- Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir..
- Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown..
- Pair with a veggie. Serve and enjoy!.
Reviews for: Photos of Oven Roasted Potatoes. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. medium potatoes, peeled and quartered.
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