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We hope you got benefit from reading it, now let's go back to shrimp scampi with no carb gluten free pasta recipe. To make shrimp scampi with no carb gluten free pasta you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Take 1 lb of Shrimp.
- You need 4 of garlic cloves.
- Use 1 of lemon.
- Get 6 oz of Cremini mushrooms.
- You need 1/3 of white onion.
- Take 1/4 of yellow bell pepper.
- Get 1 bunch of green onions.
- Prepare 4 of fresh basil.
- Use 1 of olive oil, extra virgin.
- Use 2 tbsp of butter.
- Prepare 1 packages of Shiritaki noodles - angel hair.
- Provide 1 of basil leaves.
- Get of garnish.
- Prepare 4 oz of Italian blend cheese.
- You need 4 oz of grated parmesan cheese.
- Provide of seasonings.
- Take 1 of Salt and Pepper.
- Use 1 of dried basil leaves.
- Provide 1 of dried oregano leaves.
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside.
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil..
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes..
- Add the shrimp and saute until they are pink and plump.
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve..
- Garnish with Italian blend cheese and grated parmesan.
When making this recipe, your top priority as a chef is to avoid overcooking. Deliciously Organic […] Hi, I'm Carrie Vitt. Gluten Free Shrimp Scampi PastaA Sprinkling of Cayenne. Directions: Fill a large pot with lightly salted water, cook pasta until al dente, or slightly tender to the bite. Reserve ⅓ cup of the pasta cooking water, and drain pasta well in a colander set in.
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