How to Make Coconut Grilled Shrimp Gumbo Quick

How to Make Coconut Grilled Shrimp Gumbo Quick

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Coconut Grilled Shrimp Gumbo

Before you jump to Coconut Grilled Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to coconut grilled shrimp gumbo recipe. To make coconut grilled shrimp gumbo you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Coconut Grilled Shrimp Gumbo:

  1. You need 18 of small thin skin stew potatoes.
  2. Get 12 of corn on the cob (short/shucked).
  3. Prepare 4 cups of baby carrots.
  4. Use 3 of sweet bell peppers (green, yellow and red cut into wedges).
  5. You need 2 cups of broccoli (chunked).
  6. You need 2 of red or green apples (wedged).
  7. Get 2 lbs of large butterfly shrimp.
  8. Get 1 cup of butter (salted).
  9. Use of Sweet Coconut Sauce (optional).
  10. Provide 2 cups of powdered sugar.
  11. Get 2 Tbsp of butter (softened).
  12. Get 6 Tbsp of malibu coconut flavored rum.
  13. Get of For Spicey Sweet Coconut Sauce (add ingredients from below).
  14. Provide 1/2 tsp of Cayenne pepper.
  15. Get 1 tsp of crushed red pepper.

Steps to make Coconut Grilled Shrimp Gumbo:

  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

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