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Before you jump to Nutella Rice Krispie bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to nutella rice krispie bars recipe. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Nutella Rice Krispie bars:
- Provide of 🌻Base:.
- Get 50 g of Unsalted Butter.
- Prepare 225 g of Mini Marshmallows (I used white).
- Take 175 g of Nutella.
- Provide 175 g of Rice Krispies.
- Use of 🌻Topping:.
- Prepare 200 g of Nutella.
- Provide 200 g of White Chocolate (or milk/dark).
Steps to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. 
 Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!.
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 Pour the rice krispies into the pan, and stir to combine! Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down..
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. Pour the two over the rice krispie base and swirl together with a cake skewer. Set in the fridge for two or more hours, and then slice and enjoy!.
Rice Krispie bars are a nostalgic treat from my childhood. They were a staple in my lunchbox and were frequently contributed to bake sales. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies. Melt to a stir-able consistency (either in the microwave or on the stove), then pour over the cereal and stir very well, making sure to coat all the crispies. Add Rice Krispies to a large bowl and fold in the Nutella mixture.
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