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Before you jump to Burgers with carrot and kefalotyri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to burgers with carrot and kefalotyri recipe. To cook burgers with carrot and kefalotyri you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Burgers with carrot and kefalotyri:
- Take 1/2 kg of beef mince (see tip 1).
- You need 1 of finely chopped onion.
- Prepare 1/2 of grated carrot.
- Use 2-3 sprigs of parsley, finely chopped.
- Get 1/2 tsp of spearmint.
- You need 1/2 tsp of oregano.
- You need 1/2 tsp of paprika.
- Use 1/2-1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Take 1 of egg.
- Prepare 200 g of to 250 g of crustless bread, slightly soaked.
- Get of dried bread crumbs (see tip 2).
- You need 1 tbsp of olive oil.
- Provide of juice of 1/2 an orange.
- You need 1 cup of grated kefalotyri (Greek hard salty yellow cheese).
Steps to make Burgers with carrot and kefalotyri:
- Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly..
- Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties..
- Take some of the mixture and form into round patties..
- When you finish forming the patties, sprinkle each one with a little bit of kefalotyri..
- Place them in a baking tray and bake in a preheated oven at 200°C for about an hour..
Spread yoghurt mixture onto each bun, top with a few leaves of spinach and insert the cooked burger. Add this cooked carrot to the whizzed paste. Stir in the flour and mix well; season. Place carrots in a saucepan with a small amount of water. Bring to the boil; reduce heat.
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