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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to sophie's ham and cheese potato skins recipe. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Sophie's ham and cheese potato skins:
- You need 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
- Prepare 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
- Take 1/2 tsp of garlic powder.
- Take 1/2 of a small onion, chopped.
- Provide 40 grams of grated or crumbled cheddar cheese.
- You need 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
- Prepare 1 of salt and pepper to taste.
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C..
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
- Use a hand blender to mix until creamy and smooth..
- Using a spoon, mix in your ham..
- Spoon the mixture back into the skins..
- Bake in the oven for 15-20 mins..
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.
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