How to Make Dark Chocolate Chip Banana Bread Perfect

How to Make Dark Chocolate Chip Banana Bread Perfect

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Dark Chocolate Chip Banana Bread

Before you jump to Dark Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to dark chocolate chip banana bread recipe. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:

  1. Provide 2 cups of all purpose flour.
  2. Provide 1 1/2 tsp of baking powder.
  3. Provide 1 tsp of baking soda.
  4. Use 1/2 tsp of salt.
  5. Get 4 of very ripe bananas (medium to large).
  6. You need 1/2 cup of white sugar.
  7. Take 1/2 cup of (packed) brown sugar.
  8. Use 2 of large eggs.
  9. Get 1 tsp of ground cinnamon.
  10. Take 1/3 cup of vegetable oil (or light olive oil).
  11. Take 1 tsp of vanilla extract.
  12. Prepare 1/2 cup of (heaping) dark chocolate chips.

Steps to make Dark Chocolate Chip Banana Bread:

  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Bananas, oats, and chocolate are really quite perfect for each other. I'm not sure who the third If you get a chance to try this Dark Chocolate Chip Banana Bread, let me know! You can leave me a comment here (LOVE checking those daily!) or tag. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. Martha Stewart's Banana-Walnut Chocolate Chunk Cookies.

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