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Before you jump to Chocolate Ganache Mousse recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to chocolate ganache mousse recipe. To make chocolate ganache mousse you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Ganache Mousse:
- Get 200 ml of whipping cream, 35% fat.
- Take 1/2 cup of dark chocolate ganache.
- Prepare 1 cup of white chocolate ganache.
- Provide as needed of cocoa powder for dusting.
- Use as needed of chopped chocolate for garnish.
Instructions to make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled..
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. Use the measurements for a perfect creamy mousse..
- Video Recipe - https://youtu.be/M08ZHEv9Dw0.
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