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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Prepare 300 g of flour.
- You need 120 g of butter.
- Provide 200 g of sugar.
- You need 50 g of cocoa powder.
- Get 200 ml of milk.
- Take 2 of large eggs.
- Use 1 tsp of baking soda.
- Provide 1 tbsp of white wine vinegar.
- You need 1 tsp of salt.
- Get 1 tsp of vanilla extract.
- Take of Nutella buttercream.
- Provide 100 g of butter.
- You need 150 g of icing sugar.
- Provide 60 g of Nutella spread.
- Prepare 1 tbsp of cocoa powder.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed. Add in the sugar gradually on low speed.
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