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Before you jump to Swiss and Mozzarella Stuffed Steak Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Let's begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to swiss and mozzarella stuffed steak burger recipe. To make swiss and mozzarella stuffed steak burger you need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Prepare of ground round ( can use ground chuck or beef ).
- Use of salt.
- Get of ground black pepper.
- Provide of sliced mushrooms.
- Prepare of onion , sliced.
- Provide of Worcestershire sauce.
- Provide of swiss and mozzarella cheese.
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
- Make a indention in one patty but don't go all the through. Just a well to hold filling..
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
- Top patties with mozzarella and cover pan to melt the cheese..
- Drain on paper towels and toast your favorite bread, bun or roll if desired..
- Serve hot but be careful of inside stuffing, it will be hot..
- May use your favorite condiments if you like, but I like mine as is. :).
Lettuce, tomato, and condiments for topping. Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet. Smelled real good and taste good aswell. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! Serve burgers on toasted rolls with.
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