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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.
Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water over other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often the key to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to chocolate cake with frosting recipe. To cook chocolate cake with frosting you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate cake with frosting:
- Prepare 2 tablespoon of cocoa powder.
- Get 8 tablespoon of flour.
- Provide 1 cup of chocolate sauce for frosting.
- Use 1 teaspoon of baking powder.
- Provide 1/2 cup of butter for frosting.
- Take 8 tablespoon of powder suger.
- Provide 1 cup of powdered sugar for frosting.
- Get 4 of eggs.
Steps to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients.
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.
To make Chocolate Buttercream Frosting: In mixing bowl, cream together butter, cocoa, powdered Sugar, and cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic!
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