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Before you jump to Salsa chicken enchiladas my way recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some hints to be as healthful as possible.
When you go to the grocery store, be sensible about it. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't overlook that health isn't only about simply how much you weigh. You need to help make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to salsa chicken enchiladas my way recipe. To make salsa chicken enchiladas my way you only need 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Salsa chicken enchiladas my way:
- Use 1/2 cup of sour cream.
- You need 1/2 block of cream cheese softened.
- You need 1/2 cup of mild salsa.
- Prepare 1/2 cup of red enchilada sauce.
- Take 1 (4 oz) of can diced green chiles.
- Get 4 cups of taco cheese blend.
- Get 1 pack of McCormick fajita seasoning mix.
- Take of salt, pepper and garlic powder.
- You need of Vegetable or olive oil.
- Prepare 4 of chicken breasts.
- Use 11/2 cups of mild verda salsa.
- Use 1 1/2 cup of green enchilada sauce.
- Get 1/2 cup of corn (optional).
- Provide 1/2 cup of black beans rinsed and drained (optional).
- Take 14 of mission flour tortillas soft taco size.
- Get of Dried Cilantro.
- Get of Extra Sour cream or salsa for topping.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees.
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
- Fill tortillas with filling about 1/3 cup filling and roll up and.
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
- Bake uncovered for 35 minutes.
- Top with sour cream and a little salsa if wanted and enjoy !.
Bring to a boil and boil until cooked. Combine half and half with fat free milk in large bowl. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this.
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