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The ingredients needed to make Atsuage Mapo Harusame Noodles:
- Take of grams-200 grams Pork belly.
- Get of Salt and pepper.
- Prepare of Plain flour.
- Use of pack Atsuage.
- Take of Chinese chives.
- You need of Cellophane noodles.
- Use of cm ★ Leek (the white part).
- Take of ★ Ginger.
- Use of Broth ( water ).
- Take of Dashi stock granules.
- Provide of ☆ Sugar.
- Use of ☆ Soy sauce.
- Prepare of ☆ Sake.
- Provide of ☆Doubanjiang (optional).
Instructions to make Atsuage Mapo Harusame Noodles:
- Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients..
- Cut the pork into 5cm slices, season with salt and pepper and dust with flour..
- Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths..
- Heat a little oil in a frying pan and add the ★ ingredients..
- When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes..
- Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready..
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