Steps to Prepare Banana Bread with Chocolate Ganache ★Recipe Video Favorite

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Before you jump to Banana Bread with Chocolate Ganache ★Recipe Video recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to banana bread with chocolate ganache ★recipe video recipe. To cook banana bread with chocolate ganache ★recipe video you only need 19 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Banana Bread with Chocolate Ganache ★Recipe Video:

1. You need of â– Banana bread.
2. Take 100 g (3.5 oz) of unsalted butter, room temperature.
3. Prepare 100 g of (3.5 oz, 1/2 cup) granulated sugar.
4. Prepare 1 of egg, room temperature.
5. Take 30 g of (1 oz, 2.5 Tbsp) vegetable oil.
6. Take 20 g of (0.7 oz, 3.5 Tbsp) almond flour.
7. Prepare 200 g of (7 oz, 1 and 3/5 cups) bread flour.
8. Get 5 g (1.2 tsp) of baking powder.
9. Get 3 g (1/2 tsp) of baking soda.
10. Take 200 g (7 oz) of banana, net weight, for paste.
11. Get 90 g (3.2 oz) of banana, net weight, for diced.
12. Use 1 Tbsp of lemon juice, for banana paste.
13. Take 1/2 Tbsp of lemon juice, for diced banana.
14. Get 60 g (2.1 oz) of mixed nuts.
15. You need of â– Ganache.
16. Take 120 g (4.2 oz) of milk chocolate.
17. Prepare 80 g of (2.8 oz, 1/3 cup) heavy cream.
18. Prepare 1/2 tsp of rum.
19. Prepare of ※1cup=235cc(USA).

Steps to make Banana Bread with Chocolate Ganache ★Recipe Video:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/gtgHf_Y3XeI.
2. Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410 F..
3. Chop mixed nuts; set aside. Cut 200g banana into small pieces and put them in a bowl. Dice 90g banana into about 0.5 cm / 0.2'' cubes and put them in another bowl..
4. Add 1/2 Tbsp lemon juice to diced banana and mix well; set aside. Mix 1 Tbsp lemon juice to 200g cut banana and mash them with a fork until smooth..
5. Sift bread flour, baking powder, and baking soda together. Sift twice; set aside. Cream the butter until soft..
6. Add granulated sugar in 3 parts. Mix each time until combined. After adding all, continue to mix for another 1-2 mins. Beat an egg lightly until it gets watery..
7. Add the egg to the butter in 3 parts. Mix thoroughly after each addition until smooth..
8. Add vegetable oil and mix well until smooth. Add almond flour and mix it until combined while crushing lumps..
9. Put 1/3 of dry ingredients and fold it about 10 times. Put half the banana paste and fold it about 10 times. Put half of the remaining dry ingredients and fold it about 10 times..
10. Put all the remaining banana paste and fold it about 10 times. Put all the remaining dry ingredients and fold it until powderiness disappears. Scrape off the remaining flour on the inner side of the bowl..
11. Add the diced banana and fold it about 10 times. Add the chopped nuts and fold it about 20 times until it gets a little glossy..
12. Put it into the prepared pan. Flatten it roughly with a spatula. Drop the pan lightly several times. Bake it at 180℃ / 356 F for 50 mins until golden brown..
13. Drop the pan to prevent the cake from shrinking. Let it cool for 20 mins as it is. Remove the cake from the pan while it's warm and wrap it with plastic wrap; set aside..
14. �For ganache】Put heavy cream into a heat-resistant container; set aside. Chop chocolate into small pieces and put them in a bowl. Pour water in a small pot. Bring the water to a boil and turn off the heat. Put the bowl on so as not to touch the hot water directly..
15. Wait for 30 sec and melt it. Take the bowl out from the hot water; set aside. Put the heat-resistant container (heavy cream) in the pot and warm it in the hot water over low heat for 2 mins..
16. Add the warmed cream to the chocolate in 3 parts. Mix well until smooth. Add rum and mix well until combined. Let it cool for a few minutes until heavy..
17. Spread out the ganache roughly over the top of the cakes. Chill it in a fridge for 30-40 mins to harden ganache. It's all done!.

And you'll never have to decide between banana bread and pancakes again! Whenever I have very ripe bananas lying around. Recipe with video instructions: To put it simply, we baked a banana bread, topped it with crumble, and our lives changed in the best way possible. Banana Bread Video Tutorial. "Best-ever" is quite a bold statement, right? Chocolate Chips: I love this bread with chocolate chips, too.

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