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We hope you got insight from reading it, now let's go back to steak kebabs with quesadillas recipe. To cook steak kebabs with quesadillas you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Steak Kebabs With Quesadillas:
- Use 2 cup of Fresh cilantro.
- Take 3 of Scallions.
- Prepare 2 of Limes (1 cut into 8 wedges, 1 squeezed).
- Provide 1 tbsp of Red wine vinegar.
- Provide 1 tsp of Worcestershire sauce.
- Prepare of Kosher salt and black pepper.
- Prepare 1/4 cup of Extra virgin olive oil.
- Provide 1 1/4 lb of Beef tri-tip steak.
- Prepare 2 of Burrito size flour tortillas.
- Prepare 1 1/2 cup of Shredded pepper jack cheese.
- Get 16 small of romaine lettuce leaves.
- Prepare 1 of Mango, peeled, pitted and sliced.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..
These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid favorite! Kid-Friendly Flank Steak Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Steaks follow the same protocol, but can last a bit longer at three to five days.
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