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Before you jump to Buttermilk Banana Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start with changing the lights. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to buttermilk banana bread recipe. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk Banana Bread:
- Prepare 1/2 cup of unsalted butter, softened to room temperature.
- Prepare 1 cup of sugar (I used half granulated, half brown).
- Provide 2 of large eggs, at room temperature.
- You need 1 cup of mashed banana (about 3 medium or 2 large).
- Use 1/4 cup of buttermilk, at room temperature.
- Get 1/2 tsp. of vanilla extract.
- Use 1 3/4 cup of all purpose flour.
- Provide 1 tsp. of baking powder.
- Take 1/4 tsp. of salt.
- Provide 1/8 tsp. of baking soda.
Instructions to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
- Next, add the dry ingredients to the wet and mix until just combined..
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
- Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..
Truly the best, with an extraordinary moist texture. Buttermilk Banana Bread By Claire Ptak For the first five years of Violet, I resisted adding banana bread to the menu. Forget all the banana bread recipes you have tried before, the only one you need is this one. Truly the best, with an extraordinary moist texture. This Buttermilk Banana Bread is a healthier take on banana bread using applesauce and buttermilk and is amazingly moist and delicious!
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