Recipe of Girl's Festival Bento With Easy Onigiri Homemade

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Before you jump to Girl's Festival Bento With Easy Onigiri recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to girl's festival bento with easy onigiri recipe. To cook girl's festival bento with easy onigiri you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Girl's Festival Bento With Easy Onigiri:

1. Prepare 1 of bowl Plain cooked rice.
2. You need 1 of Nori seaweed.
3. Provide 1 slice of Ham (beer sausage).
4. Get 1 of Cucumber.
5. Provide 1 dash of Ketchup.
6. Use 1 of Sliced cheese.
7. You need 1 dash of Mayonnaise.
8. Provide 2 stick of Imitation crab sticks.
9. Prepare 1 stick of Uncooked spaghetti.

Instructions to make Girl's Festival Bento With Easy Onigiri:

1. Place one imitation crab stick into the bento to represent the doll stand. Shape the cooked rice into a roughly triangle shaped onigiri..
2. Cut the ham according to the photo. The slit in the middle doesn't need to be in the shape of the letter "V"..
3. Wrap the ham around the onigiri. Fix the edges in place with the pasta. The pasta is still sticking out of this onigiri in the photo to make it easy to understand..
4. Peel the cucumber and wrap a slice around the second onigiri. Fix the edges of the cucumber in place in the same way as the ham..
5. Use the red part of the imitation crab stick to add a line to the edges of the collars..
6. Cut the sliced cheese using a tooth pick. Cut them into the shape of a fan and bat..
7. Spread some mayonnaise onto the nori and stick the cheese shapes on top. Cut the nori around the cheese slightly bigger than the original shape..
8. Cut the hair like this..
9. Fix the hair and accessories onto the onigiri with mayonnaise. I made the nose and eyes with a nori puncher. Use ketchup to draw the cheeks on..
10. I decorated the doll stand with sliced cheese and nori cut in the shape of flowers..

There are a lot of steps here, but once you have done a couple this way you will be turning out tons of rice balls in no time. If you're going to bring the onigiri on a picnic, just leave it in the plastic wrap, and bring along the nori separately; wrap the onigiri with the crisp nori. I´m a german Bento-loving girl with a japanese husband and two kids. Well, I tried making onigiri from refrigerated sticky rice; I warmed it up first so it came out fairly well. They are nasty when they defrost: dry, crumbly, hardly recognizable as rice at all.

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