Step-by-Step Guide to Prepare My super easy honey pork and sirracha ramen soup Ultimate

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The ingredients needed to prepare My super easy honey pork and sirracha ramen soup:

1. You need 4 of pork chops.
2. Use 2 tbsp of honey and light soy sauce.
3. Take 1 tsp of garlic powder and ginger powder.
4. You need 3 of pks plain ramen noodle.
5. Prepare 2 of stock cubes veg/chicken u choose.
6. Use 3 of Lt of water for stock.
7. You need 1 of lg onion diced.
8. Prepare 1 of Lg pepper diced.
9. Get 8 of button mushrooms sliced.
10. Get 2 of LG carrots grated.
11. You need 1/2 head of kale chopped.
12. Provide 3 tsp of garlic powder and ginger powder.
13. Use 2 tsp of chinese 5 spice.
14. Use 1/4 cup of light soy sauce.
15. Prepare 2 tsp of Brown sugar.
16. Get 2 tsp of rice wine vinegar.
17. Prepare to taste of As much sirracha.
18. Take 2 tbsp of oil for stir fry veg.
19. You need of Chopped spring onion for garnish.

Steps to make My super easy honey pork and sirracha ramen soup:

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful, super easy. And it's so much tastier (and healthier) than the store-bought version! *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces. Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish. In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

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