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The ingredients needed to cook Italian Stuffing:
- Get 3 cups of fine dry bread crumbs (unseasoned).
- Prepare 1/4 cup of snipped parsley.
- Provide 2 teaspoons of poultry seasoning.
- Use 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- You need 1 cup of chopped onion.
- You need 2/3 cup of chopped celery.
- Use 1 of large garlic clove, minced.
- Use 1/2 cup of butter or 1 whole margarine stick.
- You need 1 cup of unsalted chicken broth.
- You need 2 (10 ounce) of package frozen chopped spinach.
Instructions to make Italian Stuffing:
- Combine first 5 ingredients..
- Cook onion, celery, and garlic in butter till tender..
- Add to bread mixture along with remaining ingredients and broth. Toss lightly..
- Bake at 350 degrees for about 30 minutes..
- I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer..
Connect with us to get more update. Sprinkle the stuffing on top of the courgettes and drizzle with the remaining olive oil. Vegan Italian Stuffed Peppers use a homemade, yet simple, marinara sauce and are stuffed with Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an. Try this twist on classic Mediterranean cooking with a delicious low-carb stuffed zucchini! Piled with Italian sausage, tomatoes and mushrooms, weeknight meals don't get more scrumptious than this!
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