Easiest Way to Make Black Velvet Cake Ultimate

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We hope you got benefit from reading it, now let's go back to black velvet cake recipe. To cook black velvet cake you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Black Velvet Cake:

1. Use of Cake:.
2. Use of Ghee, 188g + More For Greasing.
3. Provide 188 g of Guinness Stout,.
4. Provide 57 g of Black Cocoa Powder,.
5. Take 75 g of Demerara Sugar,.
6. You need 75 g of Dark Muscovado Sugar,.
7. Provide 113 g of Sour Cream,.
8. Prepare 75 g of Eggs,.
9. Take 1 TSP of Pure Vanilla Paste,.
10. You need 206 g of Unbleached All Purpose Flour,.
11. Take Pinch of Sea Salt,.
12. Take of Frosting:.
13. Use 150 g of Cream Cheese,.
14. You need 50 g of Demerara Sugar Powder,.
15. Prepare 94 g of Heavy Whipping Cream,.
16. You need of Raw Cacao Powder, For Dusting.

Steps to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

Next add the oil, buttermilk, vinegar, and black food colour. Black velvet buttermilk cake is light, fluffy and has a rich and velvety texture. If you don't have black cocoa, just use regular Dutch process cocoa powder. You won't get the color, but you'll still have chocolate cake! Cream together butter and caster sugar.

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