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Before you jump to Beef stuffed pita pocket recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Start with replacing the bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to beef stuffed pita pocket recipe. To make beef stuffed pita pocket you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef stuffed pita pocket:
- Provide 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
- Provide 3 teaspoons of minced garlic.
- You need 1 tsp of dried oregano & season cube.
- Take 2 tbsp of olive oil.
- Take 1 of medium onion,thinly sliced.
- Use 1/4 tsp of salt, 1 tsp pepper.
- Provide 6 of pita breads, cut in half,warmed.
- Prepare 1/2 of small size cabbage, thinly cut.
- Use 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
- Provide 2 tsp of ketchup.
- Use 3 of medium size carrots, grated.
- Prepare 1/2 cup of prepared ranch dressing/mayonnaise.
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbersĀ and dressing..
- Enjoy š.
It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. With their open pockets, pitas are meant for stuffing.
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