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The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- You need of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
- Use 75 gms of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
- Take to taste of Salt ..
- Get 1 tsp of coarse Anardana powder ..
- Use 1 tsp of lemon juice ..
- Take to taste of Chilly . powder.
- You need 1/2 tsp of dhaniya powder ..
- You need 1/2 tsp of jeera roasted powder ..
- Take of Paratha dough.
- You need of . Oil.
- Take of . Spatula.
- You need of Ghee ..
- Prepare of flour . Dry.
- Get of . Rolling board and pin [ chakla belan.
- Prepare of . Tava [ flat griddle.
Steps to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
- Take a golf size ball of the dough. Roll it using some flour..
- Apply some ghee in the center and place half of the paneer mix on it..
- Wrap it in a parcel and roll it again..
- Heat the tava and add few drops of oil on it..
- Place the paratha on it and cook it on both sides..
- Add little oil as need be..
- Be sure to cook the paratha on medium flame..
- Serve with love..
The tools you will need for this recipe are: mixing bowl, measuring cups and spoons, rolling board and rolling pin, griddle or frying pan..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Mash Leaves and sprinkle over curries and non juicy vegetables dishes just before serving. Add to dough for making Indian Breads(Parantha & Naan). Suchen Sie nach Methi Malai Paneer Creamy Fenugreek Cottage-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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