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Before you jump to Garlic and Bacon Green Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to garlic and bacon green beans recipe. To make garlic and bacon green beans you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic and Bacon Green Beans:
- Provide 1 pound of green beans, fresh, rinsed, ends trimmed.
- Use 1 tsp of salt.
- Prepare 1 tbsp. of olive oil.
- Get 1 tbsp. of butter.
- Use 6 of garlic cloves minced.
- Prepare 6 of bacon strips, cooked, drained of fat, chopped.
Steps to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans..
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed..
This recipe is so fast, so flavorful, and SO EASY. Plus it's got bacon - what more could you want in a side dish?!? Trim the stems from the green beans. Cook the bacon - over medium-high heat until the fat begins to render. Combine - Stir in the green beans, season with salt and pepper, and stir in the bacon.
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