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Before you jump to Salmon Katsu Burger recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Start with changing the lights. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to salmon katsu burger recipe. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Salmon Katsu Burger:
- Provide of Sauce.
- Provide 60 grams of onion.
- Provide 1 bunch of parsley.
- You need 3 tbsp of mayo.
- You need 1 tsp of lemon juice.
- Prepare 2 of boiled eggs.
- You need 1 pinch of black pepper.
- Prepare 1 of egg white.
- Provide 1 tsp of corn starch.
- Take 1 of burger bun.
- You need of main.
- You need 2 of salmon fillet.
- Get of deep frying.
- Take 1 of flour.
- Get 1 of beaten egg.
- Prepare 1 of bread crumbs (panko).
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F.
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers.
- remove all bones from salmon after baked.
- add egg white, corn starch, black pepper and salt and mix into the salmon.
- make a burger shaped out of the salmon.
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko.
- deep fry until golden brown, enjoy..
Tip half the prawns and the spring onion into a food processor with a generous pinch of salt, and pulse to a rough paste. If you love snuggling up to watch Sunday Brunch on the weekend, then you'll love this cookbook. Packed with the most delicious, fuss-free and easy recipes from the show. The charred misoey salmon patties are out of this world. Put half into a food processor and blitz to a paste.
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