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We hope you got insight from reading it, now let's go back to savory kamut sourdough pancake recipe. To make savory kamut sourdough pancake you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Savory Kamut Sourdough Pancake:
- Use 1 cup of old sourdough starter.
- Take 1/3 cup of fresh milled kamut flour.
- Provide 1/4 cup of filtered water.
- Take 1/4 tsp of salt.
- Prepare 1 pinch of tumeric power, optional.
- Prepare 1 pinch of cumin powder.
- Use 1 Tsp of chopped cilantro.
- Get 2 tsp of olive oil for non stick pan.
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
In a large mixing bowl, combine discard sourdough starter with water. Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. We grow KAMUT® brand khorasan wheat, high oleic safflower and have access to a few chickens which are grain-fed on a nearby farm.
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