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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Begin with changing the lights. Obviously you shouldn't confine this to just the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to veg pulao recipe. You can have veg pulao using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Veg pulao:
- Provide 1 bowl of rice.
- Prepare 1/2 cup of peas.
- You need 1/2 cup of cauliflower.
- Get 2 bowl of water.
- Prepare 1 of bay leaf.
- You need 1 of black Cardamom.
- Prepare 4-5 of black pepper.
- Get 1 inch of cinnemon stick.
- Provide 1/2 tsp of jeera/cumin seeds.
- You need to taste of Salt.
- Provide 1 of green chilli.
- Prepare 1 of onion cut into slices.
- Prepare 1 of potato cut into dice.
- You need to taste of Red chilli powder.
- Use 2 tbsp of refined oil.
Steps to make Veg pulao:
- Rice and all vegies wash.
- Onion potato peas and coliflower.
- Take presser cooker on flame add oil and all spices and add onion cook for 2mint.
- When onion is soft and changed color in light golden.
- Then add veggies cook 2mint and add rice and water.
- Cook for 1whisle and turb off the flame and all steam release from presser cooker and surve with coriander leaves.
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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