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The ingredients needed to make skunks easy shrimp fettuccine Alfredo:
- Use 2 lb of shrimp tail off deviened.
- Provide 2 of jars of Alfredo sauce fifteen ounces each Bertolli brand.
- You need 1 lb of fettuccine pasta.
- Take 2 tsp of parsley flakes.
- Prepare 4 tsp of salt.
- Prepare 2 tsp of granulated garlic powder.
- Use 1 stick of butter.
- You need 1 cup of panko breadcrumbs.
- Get 2 tsp of butter.
Steps to make skunks easy shrimp fettuccine Alfredo:
- boil pasta per instructions on box.
- after the pasta is cooked add a teaspoon of butter salt and parsley to pasta to let stick.
- add 1 teaspoonful of garlic 2 teaspoon of butter , breadcrumbs heat and brown the crumbs heat them till browned.
- add three tablespoons of butter to a pan add garlic and shrimp 1 teaspoon of salt cook if a lot of liquid is present drain cook till heated thru add sauce and mix then add pasta mix rhen add breadcrumbs serve hot.
I'm gonna make this tonight…one version with chicken and one with shrimp since some of my family doesn't eat. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side of Better than any Shrimp Alfredo I've had at Olive Garden. I cooked pasta while I prepared the shrimp, and I started cooking the onions before I added. The most delicious shrimp fettuccine alfredo recipe!
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