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Before you jump to Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. This will go further than the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to jowar /juar jo doddo (rustic sorgham flour flatbread) recipe. To cook jowar /juar jo doddo (rustic sorgham flour flatbread) you only need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- Take 1 cup of Jowar ka atta.
- Take 1/2 cup of finely chopped onions.
- Get 3-4 of finely chopped green chillies.
- You need of oil and ghee.
- Use 2 tbsp of coriander leaves.
- You need 2 tbsp of mint leaves.
- Take 1 tbsp of grated ginger.
- Use of Warm water for kneading the dough.
- Get of salt.
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
- In a thali Mix all the ingredients except water..
- Take water little by little and knead the dough..
- Now take a handful of this dough..
- Take a plastic sheet or Ziplock bag..
- Apply little oil on it..
- Place the dough on the centre of the plastic sheet..
- Now start patting the dough on that till it achieves required thickness..
- You can even place the dough between the sheet and roll it with rolling pin to flatten it..
- Heat the tawa..
- Cook it on medium flame on both sides..
- Apply some oil /desi ghee after flipping both sides,so as to make it crisp..
- Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk..
- Tip☀ Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle..
Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Sorghum ( Jowar ) is a good source of Iron, Vitamin C and Dietary Fiber. These all help in formation of Red Blood Cells. Jowar is an ancient grain and one of the five top cereal crops in the world.
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