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Before you jump to Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce recipe. To make brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Take of Brined Pork chops.
- You need of Peeled potatoes.
- Use of Melted butter.
- Prepare of Asparagus.
- You need of Juice of half a lemon.
- Take 1 teaspoon of malt vinegar.
- You need 2 of egg yokes.
- Take of Pork gravy.
- Get of Apple sauce.
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length.
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour.
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack..
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl..
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes.
- Make pork gravy, assemble and enjoy.
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