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Before you jump to Mug Cake with ice cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to mug cake with ice cream recipe. You can have mug cake with ice cream using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mug Cake with ice cream:
- Prepare 1/4 cup of all-purpose flour.
- Get 1/4 cup of white sugar.
- Take 2 tablespoons of cocoa powder.
- Get 3 tablespoons of milk.
- Get 2 tablespoons of oil.
- Get 1 pinch of salt.
Instructions to make Mug Cake with ice cream:
- In a cup, mix all the dry ingredients..
- Add milk and oil..
- Whisk thoroughly to a batter consistency and microwave for 2mins..
- Serve with vanilla ice cream..
On day four of the heat wave, I decided to mix things up a bit and make a mug cake…with ice cream. Lordy was that the best idea ever. I was dreaming of chocolate cake but the idea of turning on the oven was frightening…the house was hot enough already. The mug cake came out great, though it had more of a bread texture rather than a cake. Not that there is anything wrong with that.
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