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The ingredients needed to make Pork Chop In Orange Sauce:
- Provide 2 slice of pork chop.
- Take of marinate.
- Use 1 tsp of meat tenderizer.
- Get 3 tbsp of shaoxing wine.
- You need 2 of small egg.
- Get 2 tbsp of water.
- Use 1 tbsp of each flour and corn flour.
- Take of orange sauce.
- Provide 1 tbsp of chili sauce.
- Take 4 tbsp of tomato sauce.
- Get 2 tbsp of light soy sauce.
- Use 3 tbsp of sugar.
- Provide 4 tbsp of orange juice.
- Get 4 tbsp of chinese black vineger or balsamic vineger with one tsp sugar.
- Use of garnish.
- Use 1 of orange flesh.
Instructions to make Pork Chop In Orange Sauce:
- Marinate pork chop set aside minimun 1 hour.
- In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
- Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..
My sauce was almost nonexistant by the time I took it out of the oven so may try. Who knew? pork tenderloin provides a "real meat" dinner, but is just as lean as boneless chicken breast. Brown rice and carrots — cooked in a Meanwhile, microwave rice as label directs. Learn how to make/prepare Pork Chops In Orange Sauce by following this easy recipe. Drain the oranges keeping the juice.
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