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We hope you got benefit from reading it, now let's go back to creamy almond chicken with asparagus stuffing recipe. To cook creamy almond chicken with asparagus stuffing you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy almond chicken with asparagus stuffing:
- Get 2 of large chicken breasts, sliced in halves.
- You need 1/2 C of crushed almonds.
- Get of s&p.
- Get 1 (12 oz) of box organic cream of chicken soup.
- Use 6-8 of asparagus stem, slice at a thin angle.
- Provide 1/2 bag of pepperidge farm stuffing, herb seasoned.
- Take 1 of small onion, chopped.
- You need 1 of garlic clove, chopped.
- Provide 1 1/2 C of beef broth.
- Use 5 T of butter.
- You need of Cooking spray.
- Use 1/2-3/4 C of shredded parmesan cheese.
- Get 1/2-3/4 C of shredded romano cheese, or a cheese you like.
Instructions to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.
Asparagus Stuffed Chicken a fast and easy chicken breast recipe! I love chicken I love asparagus almonds tarragon everything in the ingredients. but it had no flavor. I might has well have just boiled up some chicken and asparagus. Creamy Chicken Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes, from BBC Good Food.
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