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The ingredients needed to cook Vanilla Ice-Cream Mug Cake:
- You need 5 tbsp of Melted Vanilla Ice-Cream.
- Use 2 tbsp of Maida.
- Prepare 2 tsp of Powdered Sugar.
- Provide 1/8 tsp of Baking Powder.
- You need 1/16 tsp of Baking Soda.
- You need as needed of Colourful Chocolate Balls.
Instructions to make Vanilla Ice-Cream Mug Cake:
- In a microwave safe mug take melted ice-cream. Stir well and gradually add maida, stirring continuously so that lumps are not formed..
- Add powdered sugar and mix well. Add baking powder and baking soda. Mix well and add colourful chocolate balls. Gently mix..
- Sprinkle some colourful chocolate balls on top. Keep the mug in microwave..
- Bake at high temperature for 2 mins. Remove from microwave and let it cool down..
- Once cool enjoy delicious tasty Vanilla Ice-Cream Mug Cake..
This from-scratch funfetti mug cake is the best mug cake I've ever had, and it can be yours in about two minutes or less! Serve warm with a dollop of frozen yogurt or ice cream, if desired. Vanilla ice cream on top was perfect. The cake was surprisingly delicate in flavour and texture - I was really. A very vanilla mug cake to rule the land!
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