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Before you jump to Pork Chop With Onion Black Pepper Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to pork chop with onion black pepper sauce recipe. You can cook pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Chop With Onion Black Pepper Sauce:
- Use 2 of Pork Chop.
- Get 1 cup of ready to used black pepper sauce.
- You need 100 ml of water.
- Use 1 of large Onion.
- You need of Salt and black pepper.
Steps to make Pork Chop With Onion Black Pepper Sauce:
- Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side.
- Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice.
- Remove and set aside to rest.
- With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr.
- Serve the pork Chop With Onion Black Pepper Sauce and enjoy.
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