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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to stuffing recipe. To cook stuffing you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Stuffing:
- Take 1 packages of Pepperidge Farm stuffing.
- Prepare 1 box of chicken broth.
- Prepare 1 stick of margarine.
- Get 1 lb of Sausage.
- You need 1 of sweet onion.
- Provide 5 stick of celery.
- Take of (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!.
- Provide 1 of Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms.
Steps to make Stuffing:
- Make stuffing according to package instructions.
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!).
- Add bread crumbs to boiled water&chicken broth. Fluff with fork..
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms.
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms..
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat.
- Sauteed vegetables with margarine..
- Combine saturated veggies and cooked sausage. Let flavors marry together..
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork..
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