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Before you jump to Roast beef with yellow potatoes and carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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We hope you got benefit from reading it, now let's go back to roast beef with yellow potatoes and carrots recipe. You can have roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Roast beef with yellow potatoes and carrots:
- Use 3 of sachets of beef bouillon.
- Prepare 4 cup of water.
- Use 6 of yellow potatoes.
- Prepare 5 of carrots.
- Use 1 of salt and pepper.
- Get 1 of sirloin tip roast.
- Take 1 of cornstarch.
Steps to make Roast beef with yellow potatoes and carrots:
- Preheat oven to 350..
- Wash potatoes and cut in big chunks. Peel carrots and dice..
- Sear roast in pan..
- Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan..
- Add roast in the middle. Salt and pepper to taste..
- Cover and put in oven..
- Mine was in for almost two hours for 4lb roast..
- Check roast about 1 1/2 hrs with meat thermometer..
- when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick..
- Add everything back into roasting pan for approximately 10-15 minutes..
This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the Cut the aromatics and beef. Place the carrots and potatoes on top of the beef in an even layer but do not stir.
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