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Before you jump to Pork and Mushroom stir fry for one person recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Start with replacing the lights. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to pork and mushroom stir fry for one person recipe. You can have pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork and Mushroom stir fry for one person:
- You need 1 of Pork chop.
- Prepare 60 g of Mushrooms.
- Prepare 1 of Medium Carrot.
- Provide 50 g of Garden peas.
- You need 1/2 of Medium sized onion.
- Get 3 tsp of Ground Ginger.
- Provide 1 Clove of Garlic.
- Use 2 tbls of Oyster Sauce.
- Get Pinch of Salt & Pepper.
- You need 1 tbls of Vegetable oil or similar for frying.
- You need 50 g of Rice.
Steps to make Pork and Mushroom stir fry for one person:
- Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require.
- Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion.
- In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins..
- Add the onion and garlic and while stirring cook for a further 1 min.
- Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins.
- Add the previously boiled rice and cook until warmed through.
Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. Yes, this recipe is modeled after a famous Chinese dish of…stir-fried pork kidneys! The kidneys are scored in a crosshatch pattern before frying, which is meant to improve the texture and mouthfeel, but also to help the kidneys cling to the delicious sauce/seasonings in the dish. Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~ Related Recipes.
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