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Before you jump to Sourdough Banana Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to sourdough banana bread recipe. To cook sourdough banana bread you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sourdough Banana Bread:
- Get 113 g of soft unsalted butter.
- Prepare 50 g of brown sugar.
- You need 40 g of condensed milk.
- Take 1 of large egg (70g).
- You need 1 tsp of dark rum or vanilla extract.
- Provide 1 cup of unfed sourdough starter(room temperature).
- Prepare 3 of bananas, mashed.
- Provide 240 g of all purposes flour, sifted.
- Provide 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
Since this recipe makes just one loaf, it certainly doesn't last very long here. I could probably eat the entire loaf by myself in a couple of days! Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot.
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