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Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Oven-baked Okonomiyaki with Ham & Egg:
- Get 2 cups of Self-Raising Flour.
- Use 2 cups of Water.
- Prepare 4 of Eggs *2 Eggs are for topping.
- Take 1 teaspoon of Dashi Power *optional.
- Provide of *Note: Add as much as you like if you can combine with the batter.
- Take 1/4-1/2 of Cabbage.
- You need 200 g of Ham *cut into small pieces.
- Take 1/4-1/3 cup of Edamame Beans OR Peas *optional.
- Get of Okonomiyaki Sauce.
- Prepare of Japanese Mayonnaise.
Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
- Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
- Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
- Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
- Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
- Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..
Mix until smooth, whisking out any lumps without overmixing. Okonomiyaki (ã?Šå¥½ã?¿ç„¼ã??, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki with sticky soy pork belly. Top hot okonomiyaki with sticky soy pork belly, spring onion and pickled ginger, and drizzle with glaze. Serve Japanese mayonnaise, togarashi and roasted sesame seeds separately to add according to taste.
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