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Before you jump to Shrimp Curry (easy) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to shrimp curry (easy) recipe. To cook shrimp curry (easy) you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimp Curry (easy):
- Provide 1 lb of Large peeled shrimp.
- Provide 3 tbsp of Soy sauce.
- Provide 1 clove of of garlic.
- You need 2 tbsp of Vegtable oil.
- Provide 1 of Red bell pepper coarsely chopped.
- You need 1 small of onion coarsely chopped.
- Prepare 2 tbsp of water.
- You need 1 of pinch of pepper.
- Use 1 tsp of curry powder.
Steps to make Shrimp Curry (easy):
- in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes..
- add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more..
- remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended..
- enjoy.
There's just something about plump shrimp cooked in an aromatic, creamy sauce. Served over steamed rice and homemade naan bread there are few recipes as easy yet impressive as this one. This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet.
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