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We hope you got insight from reading it, now let's go back to this goes so well with beer! no-sauce needed kimchi gyoza dumplings recipe. To make this goes so well with beer! no-sauce needed kimchi gyoza dumplings you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Provide 30 of to 40 Gyoza skins.
- Get 150 grams of ★ Ground pork.
- Get 150 grams of ★ Kimchi.
- Get 1 tsp of ★ Mayonnaise.
- You need 1 of Melting type cheese (optional).
- Use 1 of Sesame oil.
- Provide 1 of Red chili pepper threads (optional).
- You need of For the gyoza dumpling 'wings':.
- Get 1 tsp of Flour.
- You need 3 tbsp of Water.
Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.).
- Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.).
- Wrap the filling in gyoza skins..
- Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam..
- When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads..
A nice big tray that fits lots of gyoza, but still fits in the freezer (this one is the best for all kinds of baking as well); Parchment paper is a must to keep the gyoza from sticking to the tray. We use parchment paper for SO many things. Its good to have on hand. Gyoza Wrappers - these are the perfect little wrappers. For the gyoza skins, sift the flour into a large bowl and mix in the salt.
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