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We hope you got insight from reading it, now let's go back to brad's whiskey braised tri tip and chili lime prawns recipe. You can have brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:
- Provide of For the beef:.
- You need 2 pkg of au jus gravy that yields 2 cups a piece.
- Provide 6 c of water.
- Use 1/2 c of whiskey.
- Get 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- You need 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- Take 1 of LG sweet onion, course chopped.
- Use 2 tbs of minced roasted garlic.
- You need 1/4 c of your preferred vinegar, I like red wine or balsamic.
- You need 2 1/2-3 lbs of beef tri tip.
- Take to taste of salt and pepper.
- Prepare of For the shrimp:.
- Prepare 1 lb of 16 - 24 count prawns.
- Get 3-4 Oz of butter.
- Get 1 tbs of minced roasted garlic.
- Use of juice of 2 limes.
- Use 1/4 cup of Chile sauce.
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown. Traeger's molasses and chili marinade tri-tip recipe is a simple and easy to prepare meal for the whole family. Place tri-tip in the marinade and turn to coat. How to Make Chili Lime Shrimp Cups.
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