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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good a spot to start as any. This will certainly go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to sourdough pizza recipe. To make sourdough pizza you need 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Sourdough pizza:
- Prepare of Dough.
- Get of flour (type 00).
- Get of semolina.
- Prepare of salt.
- Prepare of sourdough starter.
- You need of water.
- Prepare of olive oil.
- Provide of dried yeast.
- Get of Toppings.
- Take of peeled tomatoes (pelati), 400 g (260 g net).
- Provide of oregano.
- You need of garlic, crushed.
- Use of salt.
- You need of buffalo mozarella.
- You need of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.
Steps to make Sourdough pizza:
- Place all the ingredients for the dough into a bowl and mix until just combined..
- Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
- Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
- Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
- Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
- Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
- Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
- Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
- While the dough is proving and oven pre-heating, prepare your toppings..
- Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
- Add the oregano to the tomatoes and mix..
- Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
- Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
- Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
- Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
- Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
- While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..
The goal for mixing this sourdough pizza dough is to develop quite a bit of strength upfront (more than I would with traditional sourdough bread) and then a little more strength during bulk fermentation through folds. You can certainly use a mixer for this dough, such as a KitchenAid stand mixer if you have one, or you can do things by hand. Sourdough crust is prepared from a sourdough starter that has several health benefits. By replacing your regular pizza crust with Sourdough Crust, you will be able to do away with some of the not so good things about pizza. And why just your health, Sourdough Pizza Crust will also make your taste buds happier.
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