Recipe of Pork Chops Cooked in Milk and Herbs Speedy

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Before you jump to Pork Chops Cooked in Milk and Herbs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn't confine this to only the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pork chops cooked in milk and herbs recipe. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Chops Cooked in Milk and Herbs:

1. Use 4 of pork shoulder steaks or 4 pork chops.
2. Use 1/2 of of lemon juice.
3. Provide 2 tablespoons of olive oil.
4. You need 1 cup of milk.
5. Take 6 springs of fresh Thyme.
6. Take 1 teaspoon of cornflour (cornstarch).
7. Get 1 tablespoon of water.
8. Prepare to taste of Salt.
9. Prepare to taste of Ground black pepper.

Steps to make Pork Chops Cooked in Milk and Herbs:

1. In a bowl season the pork with salt, pepper and lemon juice..
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown..
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan..
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly)..
5. Add the pork along with the juice on the plate back into the pan..
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender..
7. Transfer the meat to a plate and cover with foil..
8. Return the pan to the heat and let the liquid boil..
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to..
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like..

Roast pork chops with vegetables and herbs for a simple and hearty dinner. So juicy and full of flavor! I have been making this recipe for years from an old Food and My husband is not the biggest fan of pork chops, but loves them prepared this way. You can use any fresh herbs, but I always use chives and parsley. Marinating pork chops or other meat in milk is more effective at tenderizing meat than other types of marinades, according to Fine Cooking online.

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