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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to chicken and stuffing casserole recipe. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken and stuffing casserole:
- Provide 1 1/2 lb of boneless skinless chicken breast.
- Use 1 box of Stouffers stove top chicken stuffing.
- Provide 2 can of Cream of mushroom soup.
- Provide 1 cup of seasoned flour.
- Prepare 2 tbsp of veggie oil.
- Use pinch of salt and pepper to taste.
Instructions to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour..
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
- Place semi-cooked chicken on top of stuffing.
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
- Bake at 350℉ for 45 minutes..
In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and herbs and cook until. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. If you are adding any veggies, add it after your chicken. Smothered Chicken Casserole - Layers of creamy potatoes (think Potatoes Au Gratin) topped with chicken, smothered with cheese and bacon!
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