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We hope you got insight from reading it, now let's go back to hong kong baked pork chop rice 港�?焗豬扒飯 recipe. You can cook hong kong baked pork chop rice 港�?焗豬扒飯 using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Hong Kong baked pork chop rice 港�?焗豬扒飯:
- Use 3 pcs of pork chop.
- Get of pepper.
- Prepare of salt.
- Take of corn starch cover pork / then eggs.
- Take 4 of eggs.
- Take 2 cups of cooked rice.
- Provide 1/2 of onions.
- Provide 3 of shallots.
- Provide 2 spoons of chopped garlic.
- You need 4 spoons of ketchup.
- Prepare 2 spoons of soya sauce.
- Take 1 spoon of sugar.
- Provide 2 tsp of maggie sauce.
- Prepare of chicken stock.
- Provide 1 of tomatoes + cherry tomatoes.
- Provide of flour/corn starch water at the end.
- Provide of mozzarella cheese.
Steps to make Hong Kong baked pork chop rice 港�?焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell.
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying..
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container.
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice..
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed..
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off..
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour..
- Done!.
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