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We hope you got insight from reading it, now let's go back to zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. To make zucchini carrot paratha / indian style zucchini & carrot flatbread you need 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- You need 2 cups of Whole wheat flour –.
- Get 1 cup of Zucchini grated.
- Provide 1 cup of Carrot grated.
- Use 1/2 tsp of Cumin powder –.
- Use 1/2 tsp of Dry mango powder (optional).
- Provide 1" of Grated ginger.
- Provide 2 of Green chilies finely chopped.
- You need To taste of Salt.
- Take As needed of Oil.
- You need As needed of Ghee/clarified butter.
- Get As needed of Water.
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice..
Chop zucchini and onion into small pieces and set aside. In a skillet heat oil and add mustard seeds, red chilies and curry leaves. Zucchini - Carrot Paratha Recipe - A healthy paratha with vegetables in it makes a filling and tasty breakfast dish! After a one day break, we resume the second week of Buffet on Table, month long blogging marathon. Add jeera, ajwain and allow to crackle.
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